Culinary Arts

<p>This course teaches culinary skills, including history, nutrition, safety, and cooking methods. It covers a range of items from stocks to desserts and includes menu planning, presentation, and kitchen management. Explore personal and professional traits for the food industry, along with career opportunities and management skills.</p><div class="elementor-element elementor-element-ee0b9a6 e-grid e-con-full e-con e-child" data-id="ee0b9a6" data- ...